News

Challah Recipe: How to Make Traditional Jewish Braided Bread

Published

2 weeks ago

June 29, 2026

There’s something almost meditative about making challah. The dough is forgiving, the braiding is satisfying, and the smell coming out of the oven is one of the better things a kitchen can produce. Whether you’re preparing it for Shabbat, a holiday, or just a Friday afternoon with no particular agenda, a good challah recipe produces a loaf that’s rich, pillowy, and a little glossy — the kind of bread that gets eaten too fast.

People search for a challah recipe for all kinds of reasons: Jewish households looking to bring a tradition into their own kitchen, home bakers drawn to the braided form, or anyone who’s eaten challah French toast and decided they need the source material. Whatever brought you here, the technique is approachable and the results are consistently excellent.

What Is Challah?

Challah (pronounced KHAH-lah, with the “kh” as in the Scottish “loch”) is a traditional Jewish ceremonial bread made from an enriched yeast dough. The dough contains eggs, oil, and often a touch of honey or sugar, which gives it a tender crumb, slightly sweet flavor, and a distinctive golden color both inside and out. It’s most commonly braided, though round loaves are traditional for the Jewish New Year (Rosh Hashanah), and other shapes appear for different occasions.

Challah holds a central place in Jewish religious practice. On Shabbat, two loaves are placed on the table to symbolize the double portion of manna said to have fallen from heaven on Fridays during the Israelites’ time in the desert. The loaves are typically covered with a decorative cloth until the blessing is recited, then uncovered, blessed, and shared. During major holidays like Rosh Hashanah, the round shape symbolizes the cycle of the year.

The Direct Answer: Basic Challah Recipe

A standard challah recipe uses approximately 4–5 cups of all-purpose or bread flour, 2¼ teaspoons of active dry yeast, ¼ cup of oil, 3 eggs (2 in the dough, 1 for the egg wash), ¼ cup of honey or sugar, 1 teaspoon of salt, and ¾ cup of warm water. Mix, knead for 8–10 minutes, let rise for 1–1.5 hours, braid, let rise again for 45–60 minutes, brush with egg wash, and bake at 375°F (190°C) for 30–35 minutes.

Ingredients for Challah

What You’ll Need

For one large braided loaf (or two smaller ones):

4 to 4½ cups all-purpose flour or bread flour, plus extra for kneading
2¼ teaspoons (one packet) active dry yeast
¾ cup warm water (between 105°F and 115°F)
2 large eggs, plus 1 additional egg for egg wash
¼ cup neutral oil (vegetable, canola, or light olive oil)
3 tablespoons honey (or granulated sugar)
1½ teaspoons salt
Optional: sesame seeds or poppy seeds for topping

Why Each Ingredient Matters

Eggs are what make challah different from a basic white loaf. They enrich the dough, contributing to a tender, soft crumb and that characteristic golden interior. Some recipes use whole eggs; others use a combination of whole eggs and extra yolks for an even richer color and flavor.

Oil keeps challah soft and moist and is essential for maintaining the bread’s traditional pareve (neither meat nor dairy) status under Jewish dietary laws. Butter would add flavor but would make the bread dairy, which cannot be served at a meat meal in a kosher kitchen.

Honey adds subtle sweetness and helps the crust brown. It also feeds the yeast, supporting a good rise. Some bakers use sugar, and the difference is noticeable but minor — honey gives a slightly more complex flavor.

Bread flour vs. all-purpose flour: Either works. Bread flour has more protein, which creates more gluten, resulting in a slightly chewier texture and loaf that holds its braid shape well during baking. All-purpose flour produces a more tender, softer result. Both are valid; the choice depends on texture preference.

Step-by-Step Challah Recipe

Step 1: Activate the Yeast

Combine warm water (around 110°F — comfortably warm to the touch, not hot) with the honey and sprinkle the yeast over the top. Let it sit for 5–10 minutes until it becomes foamy. If nothing happens after 10 minutes, the yeast is likely old or the water was too hot or too cold. Start with fresh yeast and try again.

Step 2: Mix the Dough

In a large bowl, whisk together 2 eggs and the oil. Add the activated yeast mixture and stir to combine. Add 4 cups of flour and the salt. Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.

If using a stand mixer, use the dough hook on medium speed and combine the same ingredients in the bowl.

Step 3: Knead

Knead by hand for 8–10 minutes until the dough is smooth, elastic, and slightly tacky — it should spring back when you poke it. Add flour a tablespoon at a time if the dough sticks to your hands excessively, but resist the urge to add too much. A slightly sticky dough produces a more tender loaf than an over-floured one.

By stand mixer, knead with the dough hook on medium for about 6–7 minutes.

Step 4: First Rise

Place the dough in a lightly oiled bowl, turn to coat, and cover with plastic wrap or a damp kitchen towel. Let rise in a warm spot for 1 to 1.5 hours, until roughly doubled in size.

A good warm spot: inside an oven that has been turned on for 30 seconds then turned off, or near a warm stove. Cold kitchens slow the rise significantly, though the dough will still rise — it just takes longer.

Step 5: Divide and Braid

Punch the dough down gently to release the gas. Divide it into three equal pieces for a standard three-strand braid. For a six-strand braid (more visually impressive but more complex), divide into six.

Three-strand braid: Roll each piece into a rope about 16 inches long. Lay the three ropes parallel, pinch the tops together, and braid as you would hair — right over center, left over center, repeat. Pinch the ends and tuck them under.

Six-strand braid: Pinch six ropes together at the top. Number them 1–6 left to right. The sequence: take strand 6, pass it over 1, then under 2, over 3. Take strand 1, pass over 4. Take strand 6 again, pass over 1. Repeat. It looks complicated at first but becomes intuitive after a few attempts.

For round Rosh Hashanah challah, roll one long rope and coil it into a spiral, tucking the end underneath.

Step 6: Second Rise

Place the braided loaf on a parchment-lined baking sheet. Cover loosely and let rise again for 45–60 minutes, until noticeably puffed. Don’t skip this step — it’s what gives challah its light, airy interior rather than a dense crumb.

Step 7: Egg Wash and Toppings

Beat the remaining egg with a tablespoon of water. Brush it carefully over the entire surface of the loaf, making sure to get into the crevices of the braid. This is what creates challah’s signature glossy, deep-brown crust.

Sprinkle with sesame seeds or poppy seeds if desired.

Step 8: Bake

Bake at 375°F (190°C) for 30–35 minutes, until deep golden brown. The internal temperature should reach about 190°F. If the top is browning too fast before the inside is done, tent loosely with aluminum foil for the last 10 minutes.

Let the loaf cool on a wire rack for at least 20 minutes before cutting — the interior continues to set as it cools.

Variations on the Basic Challah Recipe

Whole Wheat Challah

Replace up to half the white flour with whole wheat flour. The result is denser and more rustic. Adding a tablespoon of extra honey helps balance the slight bitterness of whole wheat.

Raisin Challah

A popular Rosh Hashanah variation. Fold ¾ cup of raisins (or raisins and cinnamon) into the dough after the first knead, before the first rise.

Chocolate Chip Challah

Fold ½ to ¾ cup of mini chocolate chips into the dough after kneading. This version has become increasingly popular as a sweeter, more indulgent loaf.

Overnight Challah

After mixing and kneading, let the dough rise overnight in the refrigerator (covered) instead of at room temperature. The next day, let it come to room temperature for about an hour, then braid, let rise, and bake. Cold fermentation develops more complex flavor. Many bakers consider this the best version.

Common Mistakes When Making Challah

Using water that’s too hot. Water above 120°F kills yeast. If you don’t have a thermometer, the water should feel warm but not hot on your wrist — similar to bathwater.

Adding too much flour. Enriched doughs are naturally stickier than lean bread doughs because of the eggs and oil. Many first-time challah bakers keep adding flour until the dough feels like a conventional bread dough, then end up with a dense, dry loaf. A slightly tacky dough is correct.

Skipping the second rise. After braiding, the dough needs time to puff again before baking. Skipping or rushing this step results in a tight, compressed interior and a loaf that doesn’t hold its braid definition as well.

Applying egg wash too early. Brush on the egg wash right before the loaf goes into the oven, not after braiding. Egg wash applied before the second rise creates a skin that prevents proper expansion.

Under-baking. Challah looks done before it is. A golden exterior doesn’t mean the interior is fully baked. Check the internal temperature (190°F) or tap the bottom — a fully baked loaf sounds hollow.

Not letting it cool. Cutting into challah immediately after baking produces a gummy interior. The crumb needs 15–20 minutes to finish setting.

What to Do With Leftover Challah

Day-old challah is arguably more useful than fresh. It’s the ideal bread for French toast — the egg-rich dough absorbs custard beautifully without falling apart. It also makes excellent bread pudding, stuffing, and grilled cheese sandwiches. Sliced and toasted, it holds up well under avocado, jam, or eggs.

To store challah, wrap tightly in plastic wrap at room temperature — it stays good for 2–3 days. For longer storage, slice and freeze; individual slices can be toasted directly from frozen.

Key Facts About Challah

Challah is an enriched bread, meaning it contains eggs and fat, unlike lean breads such as baguette or ciabatta
It is traditionally pareve (neither meat nor dairy) under Jewish dietary law, using oil rather than butter
On Shabbat, two loaves are customary, referencing the double portion of manna in the Hebrew Bible
Round challah is traditional for Rosh Hashanah; loaves shaped like birds or ladders appear on other holidays in different traditions
The word “challah” in Hebrew originally referred to the portion of dough given to the priests — the act of separating a small piece of dough before baking is still practiced in observant households
Challah French toast became widely popular in the U.S. as the bread’s rich crumb became recognized by home cooks beyond the Jewish community
The six-strand braid is the most common decorative braid for festive occasions; three-strand is standard for weekday loaves

FAQ

What makes challah different from regular white bread?

Challah is an enriched dough, meaning it includes eggs and oil in addition to flour, water, yeast, and salt. These additions create a softer, richer crumb, a golden interior color, and a slightly sweet flavor that standard white sandwich bread doesn’t have.

Can I make challah without eggs?

Yes, egg-free versions exist, typically using aquafaba (the liquid from canned chickpeas) or flax eggs as substitutes. The texture and color will differ — the loaf will be paler and slightly less rich — but the result is still good and suitable for people with egg allergies or those following a vegan diet.

How long does challah take to make from start to finish?

With two rises, the process takes about 3.5 to 4 hours total, with most of that being passive rising time. Active hands-on time is about 30–40 minutes. An overnight version (with cold fermentation) adds time but produces a more complex flavor.

Can challah dough be made ahead?

Yes. The dough can be refrigerated after the first knead for up to 24 hours (overnight cold rise). It can also be braided, frozen before the second rise, then thawed and allowed to rise before baking — which is useful for preparing ahead of a holiday.

Why did my challah turn out dense?

The most common causes are adding too much flour, under-proofing (insufficient rising time), using dead or old yeast, or baking from dough that was too cold. Check that your yeast is active before mixing, allow adequate rise time, and measure flour by spooning it into the measuring cup rather than scooping (scooping compresses the flour and adds excess).

What is the correct internal temperature for baked challah?

Challah is fully baked when its internal temperature reaches approximately 190°F (88°C). At this point, the crumb has set and the interior is no longer doughy even if the exterior looks done.

Is challah dairy-free?

Traditional challah is made with oil rather than butter, making it dairy-free (pareve in kosher terminology). This allows it to be eaten at both meat and dairy meals. Always check the recipe, as some modern variations do incorporate butter or milk.

Key Takeaways

A challah recipe uses enriched dough with eggs, oil, and honey or sugar, which distinguishes it from lean breads
Active dry yeast must be proofed in warm (not hot) water before mixing — 105°F to 115°F is the target range
Don’t add too much flour — a slightly sticky dough produces a more tender loaf
Two rises are essential: the first (1–1.5 hours) develops flavor and structure; the second (45–60 minutes after braiding) ensures a light, open crumb
Egg wash is applied immediately before baking, not after braiding
Internal temperature of 190°F confirms the loaf is fully baked
Challah is traditionally pareve (egg- and oil-based, no dairy) in kosher practice
Leftover challah is ideal for French toast, bread pudding, and stuffing
Cold fermentation (overnight in the refrigerator) produces the most complex flavor with minimal extra effort

Making challah at home is one of those baking projects that’s more forgiving than it looks and more rewarding than you’d expect. The braiding takes a bit of practice, but even a lopsided first loaf tastes excellent. Once you’ve made it a few times, the challah recipe becomes something you can do on autopilot — which is usually when you start experimenting with raisins, chocolate chips, or that overnight cold-rise version that fills your Saturday morning kitchen with an unreasonable amount of good smell.

News

Richie Incognito and the Buffalo Bills: His Career, Comeback, and Legacy

Published

5 days ago

July 7, 2026

Bryce Cotton

Direct Answer

Richie Incognito played for the Buffalo Bills in two stints, most notably from 2015 to 2017, where he made three Pro Bowls and was widely regarded as one of the NFL’s best left guards. His time with the Bills is often remembered as a career comeback, coming after the 2013 Miami Dolphins bullying scandal that had put his future in football in serious doubt.

Who Richie Incognito Is

Richie Incognito is a former NFL offensive guard who played 14 seasons in the league between 2005 and 2021. He was drafted by the St. Louis Rams in the third round of the 2005 NFL Draft out of Nebraska and went on to play for the Rams, Buffalo Bills, Miami Dolphins, and Las Vegas Raiders over his career.

Across those years, Incognito earned four Pro Bowl selections, including one during his first stint with the Bills in 2009 and three more during his second stint from 2015 to 2017. He’s remembered both for his ability on the field and for a career marked by repeated controversy, most significantly the 2013 bullying scandal involving Miami Dolphins teammate Jonathan Martin.

Incognito’s First Stint With Buffalo

Before his more well-known run with the Bills later in his career, Incognito had a brief first stint with the team in 2009. He was claimed off waivers by Buffalo in December of that year after the Rams released him, and he started the final three games of the season at right guard. He helped block for a 212-yard rushing performance by Buffalo running back Fred Jackson before becoming a restricted free agent, at which point the Bills chose not to re-sign him.

Why the Miami Dolphins Bullying Scandal Matters to This Story

To understand why Incognito’s return to Buffalo mattered so much, it helps to know what happened between his two stints with the team. After leaving Buffalo, Incognito signed with the Miami Dolphins in 2010 and had a strong run there, making his first Pro Bowl following the 2012 season.

In 2013, Incognito became the center of a major NFL story after teammate Jonathan Martin left the team, and reports surfaced describing a pattern of harassment directed at Martin, including messages sent by Incognito. The NFL commissioned an investigation led by attorney Ted Wells, which produced a lengthy report in 2014 detailing the allegations. Incognito was suspended by the Dolphins and later released.

Incognito has disputed the “bullying” framing of the incident in later interviews, describing his relationship with Martin as a genuine friendship and saying the situation was more complicated than how it was widely reported at the time. Martin’s account and the findings in the Wells report described a different picture, one of persistent harassment. Both perspectives have been part of the public record since 2013 and 2014, and the full picture remains a matter of ongoing public discussion rather than a single agreed-upon narrative.

After the fallout, Incognito voluntarily checked himself into a treatment facility in Arizona and did not play at all during the 2014 season, a period when it was unclear whether any team would sign him again.

The Buffalo Bills Comeback

In February 2015, the Buffalo Bills signed Incognito as a free agent, a decision team owner Terry Pegula addressed directly, acknowledging Incognito’s past while saying the organization believed he was prepared to move forward. Then-head coach Rex Ryan was more blunt about it, saying he signed Incognito to help the team “build a bully” on the offensive line, a comment that drew its own share of criticism given the circumstances.

On the field, the comeback worked. Incognito started all 16 games in 2015, playing every offensive snap, and was ranked by Pro Football Focus as the top left guard in the league that season. He earned a Pro Bowl selection as a replacement following that year. In 2016, he signed a three-year contract extension with Buffalo worth $15.75 million and was named to the NFL’s Top 100 Players list by his peers. He made his third Pro Bowl after the 2016 season and his fourth after starting all 16 games again in 2017.

Teammates from that era, including former Bills center Eric Wood, described Incognito as a serious professional in the locker room and said he became a well-liked figure on the team, a notably different picture from the events in Miami years earlier.

Later Controversy and Departure From Buffalo

Incognito’s second stint with Buffalo wasn’t without incident. Following a 2017 playoff loss to the Jacksonville Jaguars, Jaguars defensive end Yannick Ngakoue accused Incognito of directing racial slurs at him during the game, an allegation that renewed scrutiny of Incognito’s on-field conduct.

In April 2018, Incognito told reporters he was retiring after 12 NFL seasons, citing health concerns. The Bills placed him on the reserve/retired list. He was later released from that list and remained a free agent for a period before signing with the Las Vegas Raiders in 2019, where he played three more seasons before retiring for good in 2022.

Common Misconceptions About Incognito’s Bills Career

Misconception: He only played for the Bills once. Incognito actually had two separate stints with Buffalo — a short run in 2009 and a much longer, more prominent one from 2015 to 2017.

Misconception: His Buffalo comeback erased the Miami scandal from his public record. It didn’t. His time with the Bills is often described as a career revival specifically because it came after the scandal, not because the scandal was forgotten. Both parts of the story are typically discussed together.

Misconception: He retired for good after leaving Buffalo in 2018. He said at the time he was retiring, but he came out of retirement in 2019 to sign with the Las Vegas Raiders, where he played through the 2021 season before retiring permanently.

Key Facts

Richie Incognito played 14 NFL seasons (2005–2021) for the Rams, Bills, Dolphins, and Raiders.
He had two stints with the Buffalo Bills: briefly in 2009, and more prominently from 2015 to 2017.
He made three of his four career Pro Bowls during his second run with Buffalo.
His return to the NFL with the Bills in 2015 came after the 2013 Miami Dolphins bullying scandal and a full season out of football in 2014.
He signed a three-year, $15.75 million extension with Buffalo in 2016.

FAQ

Did Richie Incognito play for the Buffalo Bills?

Yes, in two stints — a brief run in 2009 and a longer, more notable stretch from 2015 to 2017, during which he made three Pro Bowls.

Why is Richie Incognito’s time with the Bills considered a comeback?

Because it came directly after the 2013 Miami Dolphins bullying scandal, which led to his suspension, release from the team, and a full season away from football in 2014.

What was the Miami Dolphins bullying scandal?

It centered on Incognito’s conduct toward teammate Jonathan Martin, which an NFL-commissioned investigation described as harassment. Incognito has since disputed that characterization, describing the relationship differently in later interviews.

How did Incognito’s career end?

He said he was retiring after leaving Buffalo in 2018, but signed with the Las Vegas Raiders in 2019 and played through the 2021 season before retiring for good in 2022.

Was Richie Incognito ever accused of misconduct during his time with Buffalo?

Yes. After a 2017 playoff loss, a Jacksonville Jaguars player publicly accused him of using racial slurs during the game, an allegation that drew renewed scrutiny.

Key Takeaways

Richie Incognito had two stints with the Buffalo Bills, with his 2015–2017 run standing out as the most significant part of his career.
His return to Buffalo followed the highly publicized 2013 Miami Dolphins bullying scandal, making his on-field success there widely viewed as a comeback story.
He earned three Pro Bowl selections and a major contract extension during that stretch with the Bills.
His time in Buffalo wasn’t free of controversy, including a 2017 allegation of using racial slurs during a playoff game.
He briefly retired after leaving Buffalo in 2018 before returning to play for the Las Vegas Raiders.

Conclusion

Richie Incognito’s connection to the Buffalo Bills is really the story of two different chapters — a short, forgettable run in 2009, and a much bigger comeback years later that reestablished him as one of the better offensive linemen in the league. That comeback is inseparable from what came before it: the Miami Dolphins scandal that nearly ended his career. Looking at his Bills tenure without that context misses why it was considered such a notable turn in his career at the time.

News

Ivory Coast Soccer: Everything to Know About the Elephants

Published

1 week ago

July 3, 2026

Bryce Cotton

Few national teams in African football carry the mix of history, talent, and pure star power that Ivory Coast soccer has produced over the past two decades. Whether you’re catching up after a big tournament run or trying to understand why this small West African nation keeps producing world-class players, there’s a lot packed into the story of the Elephants.

Direct Answer

Ivory Coast soccer refers to the men’s national football team of Côte d’Ivoire, nicknamed the Elephants. The team has won the Africa Cup of Nations three times (1992, 2015, 2023) and has qualified for the FIFA World Cup four times, most recently in 2026. Managed by head coach Emerse Faé, the team is known for producing elite talent, including former captain Didier Drogba, the program’s all-time leading scorer.

A Quick Overview of Ivory Coast’s Football Program

The Ivory Coast national football team represents Côte d’Ivoire in men’s international competition and is run by the Ivorian Football Federation. The team plays its home matches at Stade Félix Houphouët-Boigny in Abidjan, a venue with a capacity of around 45,000. Their home kit color is orange, one of the more recognizable looks in African football.

Ivory Coast soccer has a reputation for two things: consistent success at the continental level, and an unusually high output of players who go on to star for major European clubs. That combination is a big part of why the team draws attention well beyond West Africa.

The History Behind the Elephants

Ivory Coast played its first official international match in 1960, a 3-2 win over Dahomey, now known as Benin. The team’s first Africa Cup of Nations title came in 1992, capped by an 11-10 penalty shootout win over Ghana, which at the time was the highest-scoring shootout in international football history.

The 2000s marked a turning point. Ivory Coast qualified for its first FIFA World Cup in 2006, then returned in 2010 and 2014, powered by a golden generation of players including Didier Drogba, Yaya Touré, and Kolo Touré. Despite that talent, deep World Cup runs proved elusive during that era, and the team didn’t make it out of the group stage in any of those three tournaments.

The Elephants’ second AFCON title came in 2015, followed by a third in 2023, when Ivory Coast hosted and won the tournament on home soil, a result that mattered enormously given the pressure of performing in front of a home crowd.

Ivory Coast at the 2026 World Cup

After missing the 2018 and 2022 World Cups, Ivory Coast soccer returned to the global stage at the 2026 FIFA World Cup in North America, ending a 12-year absence from the tournament. Head coach Emerse Faé led a notably young squad into the competition.

In the group stage, Ivory Coast opened with a 1-0 win over Ecuador, then lost 2-1 to Germany, before bouncing back with a 2-0 win over Curaçao. That record was enough to advance from the group as runners-up. Their run ended in the round of 32, where Norway beat them 2-1, with Erling Haaland scoring his fifth goal of the tournament in the process.

Coach Faé described the campaign as a learning experience for a young roster and said the program intends to build on the tournament rather than treat it as a setback. Given the age of the squad, many analysts see the run as a foundation for future tournaments rather than a peak.

Key Players to Know

Ivory Coast soccer has always been defined by its players as much as its results.

Didier Drogba

Drogba remains the program’s all-time leading scorer, with 65 goals in 105 appearances. He also served as team captain and became one of the most recognizable African players in the history of the sport during his club career with Chelsea.

Didier Zokora

Zokora holds the record for most caps in Ivory Coast history, with 123 appearances for the national team.

The 2026 Generation

The squad that competed at the 2026 World Cup included captain Franck Kessié in midfield, veteran defender Wilfried Singo, and a group of younger attacking players such as Amad Diallo, Yan Diomande, and Evann Guessand. Goalkeeping options included Yahia Fofana and Alban Lafont. This generation is generally seen as one of the youngest in the team’s World Cup history, which is part of why the federation and coaching staff have framed the tournament as a building block.

Why Ivory Coast Produces So Much Talent

A common question among newer fans is why a country of roughly 30 million people consistently produces players who succeed at major European clubs. A few factors are usually cited by analysts covering African football development:

Youth academies with European ties. Several Ivorian academies have longstanding partnerships or scouting relationships with European clubs, which creates a pipeline for young talent to move abroad early.
A strong domestic football culture. Football is the dominant sport in Ivory Coast, which means a large talent pool competes for national team spots from a young age.
Diaspora connections. Many Ivorian players grow up or train in France and other European countries, giving them access to advanced coaching and competition earlier in their development.

Common Misconceptions About Ivory Coast Soccer

Assuming AFCON success translates directly to World Cup success. Ivory Coast has been consistently strong at the continental level but has historically struggled to advance deep into the World Cup, largely due to the difference in competition level and squad depth compared to traditional World Cup powers.

Confusing “Ivory Coast” and “Côte d’Ivoire” as different teams. They’re the same country and the same national team. FIFA officially recognizes the country as Côte d’Ivoire, while “Ivory Coast” remains the common English name used in most media coverage.

Thinking the team’s identity rests on one generation. While the Drogba-Touré era defined the 2000s and early 2010s, Ivory Coast soccer has continued to produce standout talent well beyond that generation, as shown by the current young core that reached the 2026 World Cup.

How Ivory Coast Fits Into African Football

Ivory Coast sits among the more decorated national teams in African football history, alongside programs like Egypt, Cameroon, and Ghana. Its three AFCON titles place it in a small group of countries with multiple continental championships. In FIFA’s world rankings, Ivory Coast has generally sat in the top 40 globally in recent years, reflecting a program that is competitive but not yet consistently among the very top tier of world football.

Real-World Example: The 2023 Home AFCON Run

The 2023 Africa Cup of Nations, hosted in Ivory Coast, offers a useful example of how quickly fortunes can shift in the sport. Ivory Coast fired its head coach during the group stage after a poor start, then rallied under a new coaching staff to win the tournament on home soil. That turnaround is often cited as one of the more dramatic examples of a host nation recovering from an early setback to win a major title, and it directly shaped the coaching staff and player confidence heading into the 2026 World Cup cycle.

Key Facts

Ivory Coast’s official FIFA name is Côte d’Ivoire; the team is nicknamed the Elephants.
The team has won three Africa Cup of Nations titles: 1992, 2015, and 2023.
Ivory Coast has qualified for four FIFA World Cups: 2006, 2010, 2014, and 2026.
Didier Drogba is the program’s all-time leading scorer with 65 goals.
Didier Zokora holds the record for most caps, with 123.
Emerse Faé has served as head coach through the 2026 World Cup cycle.
Home matches are played at Stade Félix Houphouët-Boigny in Abidjan.

FAQ

What is Ivory Coast’s nickname in soccer?

The team is known as the Elephants, a reference to the country’s national symbol.

How many times has Ivory Coast won the Africa Cup of Nations?

Three times: 1992, 2015, and 2023.

Has Ivory Coast ever won a World Cup? No. Ivory Coast has qualified for four World Cups but has not advanced past the group stage in most of those appearances, with the 2026 tournament marking their first trip to the knockout stage before being eliminated by Norway.

Who is the greatest Ivory Coast soccer player of all time?

Didier Drogba is widely regarded as the country’s greatest player, based on his scoring record for the national team and his success at club level with Chelsea.

Who is the current coach of the Ivory Coast national team?

Emerse Faé, who took over the head coaching role during the 2023 Africa Cup of Nations and led the team through 2026 World Cup qualification and the tournament itself.

Why is Ivory Coast’s kit orange? Orange is one of the three colors of the Ivorian national flag, and the team has worn it as its primary home color for decades, making it one of the more recognizable kits in African football.

Key Takeaways

Ivory Coast soccer is represented by the Elephants, the men’s national team of Côte d’Ivoire.
The program has won three Africa Cup of Nations titles and qualified for four World Cups.
Didier Drogba remains the all-time top scorer, while Didier Zokora holds the caps record.
The 2026 World Cup run ended in the round of 32 against Norway, with a young squad that’s expected to grow into future tournaments.
Ivory Coast is known for producing elite individual talent that succeeds at major European clubs.

Conclusion

Ivory Coast soccer represents one of the more consistent success stories in African football, built on continental titles, a deep talent pipeline, and a fan base that treats the national team as a genuine source of national pride. The Elephants’ return to the World Cup in 2026, led by a young squad under Emerse Faé, suggests the next chapter of the program’s story is still being written.

News

Ted Danson Blackface Incident: What Actually Happened at the 1993 Friars Club Roast

Published

1 week ago

July 2, 2026

Bryce Cotton

Introduction

Search for “Ted Danson blackface” and you’ll find a story that keeps resurfacing decades after it happened. It’s one of those moments people half-remember — they know Danson wore blackface at some point, they might know Whoopi Goldberg was involved, but the details tend to blur. That’s partly because the incident took place in 1993, before the internet made old controversies easy to revisit, and partly because the story itself is more complicated than a single headline can capture.

This article lays out what actually happened, who was involved, how people reacted at the time, and what’s been said about it since, including Danson’s own more recent comments on the subject.

Direct Answer: What Was the Ted Danson Blackface Incident?

In October 1993, actor Ted Danson performed in blackface makeup at a New York Friars Club roast honoring his then-girlfriend, actress and comedian Whoopi Goldberg. His routine included racially charged jokes and slurs. The performance drew immediate backlash from attendees, including former New York City Mayor David Dinkins, and sparked a national debate about race and comedy. Goldberg publicly defended Danson at the time, saying she had helped write the material.

Background: Who Ted Danson Was in 1993

By 1993, Ted Danson was one of the most recognizable actors on American television, known for playing bartender Sam Malone on the long-running sitcom Cheers, which had ended its run earlier that year. He was also romantically involved with Whoopi Goldberg, an Oscar-winning actress and comedian, though the relationship was largely conducted out of public view since both were married to other people at various points during the affair.

The Friars Club, a private New York social club known for its celebrity roasts, invited Danson to serve as roastmaster for an event honoring Goldberg. Roasts at the club had a long-standing reputation for pushing past what would typically be considered acceptable in a more public setting, with humor built around insults, taboo subjects, and shock value.

What Happened at the Roast

Danson took the stage in dark makeup covering his face, with exaggerated white paint around his mouth, and delivered a set that included racial jokes, slurs, and material referencing his relationship with Goldberg. Several attendees were visibly uncomfortable during the performance. Talk show host Montel Williams walked out roughly seven minutes into the routine and formally resigned from the Friars Club afterward, later writing that the material had upset his wife, who is white, given jokes made about mixed-race relationships.

Goldberg’s reaction differed from much of the room. She later said she was not upset by the blackface or the racial content itself, but by the public backlash that followed, since she had contributed to writing much of the routine.

Why the Ted Danson Blackface Moment Became a National Story

The Ted Danson blackface controversy didn’t stay contained to the private Friars Club audience for long. News of the routine spread quickly, and the story became a flashpoint in a broader early-1990s debate about political correctness, free speech, and where the line sat between edgy comedy and racism.

Several public figures weighed in. David Dinkins, who was New York’s first Black mayor, said he was embarrassed by what he witnessed. Comedian and talk show host Bill Maher defended the routine publicly, arguing that a private roast was meant to go further than material intended for a general audience.

The Friars Club itself struggled to settle on a response. The club issued an apology the day after the roast to anyone who felt offended by the material, then reversed course days later and withdrew that apology, calling the reaction overblown.

Understanding Blackface: Why the Makeup Itself Was the Core Issue

To understand why this incident generated so much backlash, it helps to understand what blackface represents historically. Blackface makeup originated in 19th-century minstrel shows, where white performers darkened their skin to caricature Black people, typically through exaggerated, demeaning stereotypes involving speech, mannerisms, and appearance. These performances were popular entertainment for decades and played a significant role in reinforcing racist stereotypes in American culture.

By the time of the 1993 roast, blackface had long been recognized as offensive specifically because of that history, regardless of the performer’s individual intent. That’s the tension at the center of the Ted Danson blackface story: whether a private, consensual roast between two adults justified reviving imagery with that particular historical weight, and whether intent could offset impact.

How Whoopi Goldberg Responded

Goldberg’s public defense of Danson was a major part of the story and is often the piece people remember least accurately. She stated at the time that the routine was not designed as a statement about race relations but as an inside joke between the two of them, written partly by her, in response to hate mail the couple had received over their interracial relationship. She told reporters the goal was to be funny for themselves rather than to be politically correct, and that the backlash caused unfair harm to Danson.

Their relationship ended within about a month of the roast, though Goldberg continued to defend Danson publicly in the years that followed whenever the incident resurfaced.

What Ted Danson Has Said Since

For years, Danson rarely addressed the roast directly. He touched on it briefly during a 2009 interview, describing it as a low point in his life. He revisited the subject at much greater length decades later during an appearance on comedian W. Kamau Bell’s podcast, offering his most detailed public reflection on the incident to date.

In that conversation, Danson explained his original reasoning: he believed that performing in blackface would give him license to say things about race that he otherwise couldn’t, framing it to himself as a kind of satire on mixed-race relationships. He said he recognized almost immediately that the decision had backfired. He described the choice as arrogant, acknowledging that he had assumed his intentions mattered more than the impact of what he did. Danson also said the Friars Club had threatened legal action over ticket sales when he tried to back out of the event shortly before it took place.

He’s since said he plans to keep apologizing for the incident, recognizing that new generations encountering the footage or the story for the first time may respond to it without the context of how the moment played out at the time.

Common Mistakes People Make About This Story

Assuming Danson organized the roast alone. Goldberg co-wrote much of the material herself, which complicates a simple narrative of one person acting in isolation.

Treating the backlash as unanimous. Reaction was mixed at the time. Some attendees and commentators, including Goldberg and Maher, defended the routine as within the bounds of a private roast, while others were deeply offended.

Forgetting the personal relationship context. The routine was tied to a real relationship under public strain, including jokes referencing hate mail the couple had received, not an isolated comedy bit performed in a vacuum.

Assuming Danson has never addressed it. He has spoken about the incident more than once, including a detailed, self-critical account decades after it happened, rather than staying silent about it entirely.

Key Facts

The roast took place in October 1993 at the New York Friars Club.
Danson wore dark makeup with exaggerated white paint around his mouth and performed racially charged material.
Montel Williams walked out during the performance and resigned from the Friars Club afterward.
Former Mayor David Dinkins was among those who publicly criticized the routine.
Whoopi Goldberg said she helped write much of the material and defended Danson at the time.
The Friars Club issued, then withdrew, a public apology in the days following the event.
Danson and Goldberg’s relationship ended within about a month of the roast.
Danson has since called the decision arrogant and said intent doesn’t erase impact.

Frequently Asked Questions

What did Ted Danson actually do at the roast?

He performed in blackface makeup with exaggerated white paint around his mouth and delivered a set of racially charged jokes and slurs at a private Friars Club event honoring Whoopi Goldberg.

Did Whoopi Goldberg defend Ted Danson?

Yes. She said she helped write much of the material and that the routine wasn’t meant as a political statement, but as private, inside humor between the two of them.

Who walked out of the roast?

Talk show host Montel Williams left partway through the performance and later resigned from the Friars Club in protest.

Has Ted Danson apologized for the blackface incident?

Yes, more than once. He addressed it briefly in a 2009 interview and gave a much more detailed apology and explanation decades later on a podcast, saying he now understands that intent doesn’t excuse impact.

Why was the Ted Danson blackface incident considered a bigger deal than a typical roast joke?

Because blackface carries a specific historical connection to racist minstrel performances, so critics argued that the format of a private roast didn’t neutralize the harm of reviving that imagery.

Is footage of the roast widely available?

Only limited audio and secondhand accounts from the event have circulated publicly, since it was a private club event rather than a broadcast performance.

Key Takeaways

The Ted Danson blackface incident happened at a private 1993 Friars Club roast honoring Whoopi Goldberg, who was his girlfriend at the time.
Reaction to the performance was mixed, with some attendees walking out in protest and others, including Goldberg, defending it.
The Friars Club’s own response wavered, issuing and then withdrawing an apology within days.
Danson has publicly reflected on the incident multiple times, most extensively in recent years, calling his reasoning at the time arrogant and misguided.
The controversy is often cited as an early example of a debate that would become far more common in later decades: whether intent can justify content with a painful historical legacy.

Conclusion

The Ted Danson blackface incident remains a useful case study precisely because it doesn’t fit a simple narrative. It involved a real relationship, contested intentions, immediate backlash, public defense from the person the routine was meant to honor, and years of delayed reflection from the person who performed it. Understanding what actually happened, rather than the shorthand version that’s circulated for decades, gives a clearer picture of both the moment itself and why it continues to come up in conversations about race, comedy, and accountability.